Featured Italian Masterpieces
Paccheri alla Norma
Thick-cut paccheri in San Marzano tomato sauce with crispy fried aubergine, served on fresh ricotta al limone.
Vegan option
Gnocchi alla Sorrentina
Homemade potato gnocchi in rich cherry tomato sauce, topped with melted mozzarella fior di latte.
Puttanesca con Tartare
Handmade spaghetti with bold tomato sauce, Taggiasche olives, and fresh tuna tartare with lemon zest.
Ravioli di Pollo
Homemade ravioli with slow-cooked chicken and pecorino fondue, topped with dried olive crumble.
Mafaldine al Tartufo
Homemade mafaldine in creamy truffle sauce with Parmigiano foam and fresh black truffle.
Lobster Risotto
Luxurious seafood risotto with cuttlefish ragù, crowned with half a succulent Cornish lobster.